Prevent Production Of Frozen Spots Co Ectruded Skin Packaging Film

Prevent Production Of Frozen Spots Co Ectruded Skin Packaging Film

Vacuum skin packaging is mainly composed of a substrate tray and a plastic cover film.

The process of body packaging is as follows: the packaged product is placed in the tray, and the special body-fit plastic cover film covering the product is closely attached to the surface of the product under the action of heating and vacuuming, and is sealed with the substrate tray.

The substrate tray for vacuum skin packaging requires good tensile properties, good barrier properties, high strength, and strong pressure resistance. The structure is generally a high-barrier PVC or PET composite sheet, such as PVC/PE/EVOH/PE, VMPET/PE/EVOH/PE, etc.; the body-fitted plastic cover film is generally a multi-layer high-barrier co-extrusion material heated to a viscous flow state, and the inner layer is Surlyn and EVA resin with good thermal viscosity and good elasticity.

Different from stretch forming packaging, vacuum body packaging does not require any molds. For products of different sizes and shapes, the effect of sticking to food and sealing packaging can be achieved through a special transparent body cover film, which is convenient, economical and efficient.

Features of skin fitting packaging film:

● For food grade packaging film, in line with the relevant provisions of the United States FDA, ROHS green packaging materials.

● With stickiness, sheet without glue, save process and cost.

● With the sheet adhesion, to ensure the packaging effect.

● Excellent anti-grease performance.

The four advantages of food vacuum packaging skin film is:

1. Transparency is extremely high:

Product appearance beautiful, the inner packing product is clearly visible, highlighted sense of value and quality products, for the product and brand value.

2. Good extension performance:

The skin film can be tightly applied to the appearance of seafood and steak and other foods, so that the product has the three-dimensional sense of sculpture, so that customers can increase the sense of closeness and purchase desire.

3. Good barrier rate of oxygen and water vapor:

It has a good barrier rate of oxygen and water vapor, which can ensure that the packaged beef and seafood products have an ideal shelf life and reduce the loss caused by traditional transportation.

4. It can place the vacuum tunnel effect and the production of frozen spots.

Kindly Reminder:

Please advise the barrier material, thickness, size, style and quantity you prefer and other requirements, we will glad to help you with your choosing the right products and give you the best price.

All of the raw materials used in the making of the films/pouches conform to China GB9685-2016 Food Safety National Standard: Use of Additives for Food contact Materials and Article, GB4806.6-2016 Food Safety National Standard: Food-contact Use Plastic Resins and GB 4086.1-2016 Food Safety National Standard: General Safety Requirements for Food-Contact Materials and Articles.

Usage: Highly versatile,suitable for multiple applications,such as frozen food, organic food, soup, pre-cooked meals packaging, etc.

Samples can be provided for testing, but the MOQ for formal orders is 1-2 tons.

If you are interested in it, please feel free to contact me, tell me your needs, I will send you more product details, and I can quote you a good price. My contact details are below, and I would be gald to hear from you.
 

Contact Person:En

E-mail: forla_li@hbhuakun.com

Wechat/Whatsapp/Tel:+86 13450871796